Dobrogean wines, made by a family winery

Best of Show at Balkans International 2025, plus Double Gold at the same edition. A dry, fully barrel-aged Chardonnay of ripe yellow fruit, fine butter and raw hazelnut, closing long and saline. The cellar's benchmark white.

Dry red from Cabernet Sauvignon and Merlot, oak-aged. Blackcurrant, plum, licorice, tobacco. Full-bodied, firm tannins, lively acidity. Structured, with strong ageing potential—more reserved than showy.

A dessert wine crafted from raisined grapes harvested at freeze, with a lush, concentrated texture and notes of dried apricot, honey, and candied citrus, lifted by a vibrant acidity that keeps everything in perfect balance.

A dry Dobrogea Chardonnay, hand-picked at dawn and stainless-vinified in a reductive style. Green apple, pear and citrus, a mineral edge and a lees-built silky texture. Clean and precise.