White
Străbun Sauvignon Blanc 2024 begins with hand-harvested grapes, rapidly chilled, followed by approximately eight hours of skin-contact maceration in the press under inert gas—designed to capture varietal aromatics without harsh extraction. The clarified must then ferments slowly in stainless steel at low temperatures, using selected yeasts to highlight primary aromas. The resulting profile is beautifully defined: citrus (lemon, grapefruit), green fruit, freshly cut grass, and a subtle mineral touch. On the palate, it is dry and precise, with well-shaped acidity and a clean finish—crafted to be enjoyed young, within the first years after harvest.
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Pale straw yellow with greenish reflections. Clear, with lively brilliance.
Grapefruit, lemon, nettle, fresh herbs, flint hint. Direct, without artifice.
Fresh on the palate, supple structure. High but well-integrated acidity. Clean, saline, mineral finish.
Tonic and precise Sauvignon Blanc with citrus, herbs and minerality. A dry gastronomic white, for fish and seafood.
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Crama Darie wines come from our vineyard between Horia and Topalu, close to the Danube. Here, loamy-sandy soils, Dobrogean sun and river breeze help us grow expressive grapes with a real sense of place.
Each bottle carries the patience of a vineyard that honors the Danube's rhythm.
Vinum Capidava · Horia-Topalu, Dobrogea
3 Awards
1 Competitions

Balkans International Wine Competition and Festival
2022-2025