90,00 RON
Chardonnay · Dobrogea
13.9% alc.Nutrition information
“Barrel-aged Dobrogea Chardonnay, fermented and matured in French and American oak barriques, with a creamy texture, ripe fruit, fine notes of butter and vanilla, lifted by a fresh, subtly mineral spine.”
Cuvée Ruxandra 2022 is a selection Chardonnay, crafted lot by lot from hand-harvested grapes and vinified entirely in French and American oak barrels. Fermentation and ageing on fine lees, with regular bâtonnage, bring volume, depth and a silky texture without sacrificing precision. The aromatic profile intertwines ripe white fruit and exotic hints with discreet notes of butter, vanilla and lightly toasted bread. The finish is long and poised, carried by bright acidity and a saline touch, while its medal-winning track record confirms its status as a benchmark wine within the Cuvée collection.
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Technical sheet
The key data for this wine, from its technical sheet.
Technical SheetCrama Darie wines come from our vineyard between Horia and Topalu, close to the Danube. Here, loamy-sandy soils, Dobrogean sun and river breeze help us grow expressive grapes with a real sense of place.
Each bottle carries the patience of a vineyard that honors the Danube's rhythm.
Vinum Capidava · Horia-Topalu, Dobrogea
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AppearanceBrilliant golden yellow. Clear, with fine tears.
Yellow fruit (peach, apricot), butter, raw hazelnuts, hints of vanilla and toast.
Ample attack, full body. Creamy, unctuous texture. Well-integrated acidity supporting everything. Long finish with fruit and oak echo.
Elegant barrel-aged Chardonnay, with volume and precision. Well-integrated oak and long finish — an authentic gastronomic white.
Pairing suggestions
01Appetizers
02Main Courses
03Cheese & Desserts
Serve at 10-12°C to bring out the wine's aromas.
Strugurii de Chardonnay sunt recoltați manual din parcelele selecționate pentru cel mai deosebit lot de vin alb al cramei. Sunt folosite cele două clone, 96 și 76, pentru rezultatele consistente pe care le obținem la recoltarea târzie a acestui soi. Recoltarea se face exclusiv în lădițe mici, cu sortare atentă atât în plantația viticolă, cât și la intrarea în cramă. Desciorchinarea este urmată de răcirea mustuielii, cu adaos minim de SO₂ pentru a nu inhiba fermentația secundară. Urmează o macerație prelungită de aproximativ 4 ore în presă, sub pernă de gaz inert, urmată de o presare blândă, la presiuni de sub 1,2 atm. Mustul este deburbat gravitațional și transvazat în baricurile în care își va desăvârși fermentația alcoolică, fermentația malolactică și va evolua pe depozitul de drojdii timp de circa 6 luni, până la condiționarea pentru îmbuteliere.
Cuvée · Chardonnay · Dry · Oak-aged
Ripe yellow fruit, fine butter, saline finish
The wine's awards · Across the years
90,00 RON
Străbun · Chardonnay · Dry · Fresh
Green apple, pear, citrus
The wine's awards · Across the years
49,40 RON
Awards
We are glad of the medals. We see them as confirmation of our work, but the real test is always your glass.
Balkans International Wine Competition and Festival
2017–2025
Zosimo Wine Critic
2025
Concursul Național de Vinuri BACHUS
2023
International Wine Challenge
2019
Vin la Munte
2023
Asia Wine Trophy
2022
Berliner Wine Trophy - Winter Edition
2024
Pistoane Baricate
2017
Povești cu Vinuri Românești
2024
International Wine Contest Bucharest
2016
